Classic Southern Fried Chicken Recipe (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.
Below you will find the step-by-step instructions to make this amazing dish at home.
Introduction
Get ready to indulge in the ultimate comfort food experience with our classic Southern fried chicken recipe! Crispy on the outside, juicy and flavorful on the inside, this beloved dish is a staple of Southern cuisine. Whether you’re a born-and-bred Southerner or just a lover of good ol’ fashioned comfort food, this recipe is sure to become a family favorite. So, grab your apron, preheat that fryer, and let’s get started!
Ingredients
- 1 pound boneless, skinless chicken pieces (such as legs, thighs, wings, and breasts)
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying (about 1-2 inches deep)
- Cornstarch or panko breadcrumbs (optional)
Step-by-Step Instructions
1. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour the buttermilk into a separate shallow dish.
3. Dip each piece of chicken into the buttermilk, coating it completely, then roll it in the flour mixture to coat. Place the coated chicken on a plate or tray. Repeat with the remaining chicken pieces.
4. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a deep frying pan or a deep fryer to about 350°F (175°C).
5. Carefully place 3-4 pieces of the coated chicken into the hot oil. Do not overcrowd the pan.
6. Fry the chicken for about 8-10 minutes, or until golden brown and crispy. Repeat with the remaining chicken pieces.
7. Remove the fried chicken from the oil with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
8. If desired, sprinkle the chicken with cornstarch or panko breadcrumbs for an extra crispy coating. Serve hot and enjoy!
Pro Tips for Success
- Dry the chicken:** Before coating the chicken, pat it dry with paper towels to remove excess moisture. This will help the flour adhere better and prevent a soggy exterior.
- Don’t overcrowd:** Fry in batches if necessary, to ensure each piece of chicken has enough room to cook evenly. Overcrowding can lead to greasy, undercooked chicken.
- Keep it hot:** Keep the fried chicken warm by placing it in a low oven (around 200°F/90°C) while you’re frying the remaining pieces. This will help keep the chicken crispy and prevent it from getting soggy.
Frequently Asked Questions
Q: Can I use different types of oil for frying?
A: Yes! You can use peanut oil, vegetable shortening, or even duck fat for frying. Just be sure to heat the oil to the correct temperature (around 350°F/175°C) and don’t overcrowd the pan.
Q: Can I bake instead of fry?
A: Absolutely! Simply preheat your oven to about 400°F (200°C), place the coated chicken on a baking sheet lined with parchment paper, and bake for around 25-30 minutes or until cooked through. Keep an eye on it to ensure even browning.
Q: How do I store leftover fried chicken?
A: Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate or freeze for later use. Just be sure to reheat it to the correct internal temperature (165°F/74°C) before serving.
Get ready to experience the ultimate Southern comfort food with our classic fried chicken recipe! With these simple steps and pro tips, you’ll be well on your way to creating a dish that’s sure to become a family favorite. So go ahead, grab some flour, buttermilk, and vegetable oil, and get ready to indulge in this mouthwatering culinary delight!
💡 Pro Tips for Perfect Air Frying
- Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
- Preheat: A preheated air fryer gives better results. 🔥
- Shake: Flip halfway for even browning. 🔄
💡 Master Your Air Fryer: Pro Tips
- Airflow: Don’t crowd the basket. 🌬️
- Preheat: 3-5 mins for best results. 🔥
- Shake: Flip halfway for even browning. 🔄
Why You Should Use an Air Fryer for This Recipe
Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.
Pro Tips for Perfection
- Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
- Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
- Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.
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